Product name: Cinnamon Bark Extract

Latin name: Cortex Cinnamomi Cassiae

Part Used:Bark

Active Ingredient: Polyphenol

Specification:20%;40% 10:1

Appearance: Red Brown Powder

Function: Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation

Shelf life: 2 year when properly stored.

Packing: 1KG/Aluminum foil; 25KG/Drum.

Web: http://herbalextractcn.com

E-mail: yysale4@herbalextractcn.com

Contact:Amy

Tel: 86-29-88346470

Skype: yysale4

Wechat: 18309272880

Address: 69# Jinye Road, Hi-tech Zone, Xi'an, Shaanxi, China.